– Fresh Crab Meat Salad with Pomegranate & Avocado
– Salt & Pepper Wild Mushrooms & Quinoa
– Cold Jelly with preserved egg & pickled ginge
– Curry Fish Balls
Appetizer: Shredded Lamb Salad with Black Vinegar
Soup: Fresh Matsutake & Lamb Soup with Carrot & Turnip
Main Course: Beancurd Sheet Roll with Assorted Mushrooms & Lamb
Gourmet Master Chefs 2010