Canton Room has been awarded as “100 TOP TABLES 2020” by South China Morning Post.

Splendid Golden Dragon Delight

– Sautéed Salted Egg Yolk Prawn Head

– Sautéed Prawn in Shell with Dried Tangerine Peel Chilli

• 2019 Hong Kong International Culinary Classic
• Modern Chinese Cuisine Hot Cooking
• Tiger Prawn Category: Silver Award

Service Excellence Hotel of the Year 2019

Canton Room has been awarded the “MASTERCHEF Recommendation Restaurant 2019” by Asia Art Of Cuisine Society.

Canton Room is hereby commended for becoming a 3-star EatSmart Restaurant.

• Booking.com is the world leading online accommodation website
• Hotel received “Guest Review Awards” and has achieved an overall review score of 8 or higher for 2018.

2018 Customer Review Awards

• Agoda.com is the world leading online accommodation website
• Hotel received “2018 Customer Review Awards” and has achieved an overall review score of 8 and higher.

Loved by Guest Award 2018

• Hotels.com is a leading online accommodation booking website
• Hotel received “Loved by Guest Award 2018” and has achieved an overall review score of 8.6 out of 10 in 2018.

TripAdvisor “2017 Annual Award of Excellence”

• TripAdvisor is the most influential travel global site
• Continually delivered a superior customer experience for guests are awarded with the Certificate of Excellence.

“Best of +VIP Access” hotels for 2017 by Expedia.com

• Expedia.com is one of the fastest growths booking website in Asia
• Chosen from more than 3,000 +VIP Access hotels
• Winners must earn the highest guest satisfaction rankings and be top market performers

Shadows of Phoenix

– Pan-fried Chicken Cake with Diced Matsutake & Water Chestnut and Matsutake & Chicken Soup

• 2017 Hong Kong International Culinary Classic Competition
•  Modern Chinese Cuisine Challenge Hot Cooking – Organic Whole Chicken: Silver Award

Splendid Palace

– Pan-fried Chicken Cake with Diced Matsutake & Water Chestnut and Matsutake & Chicken Soup

• 2017 Hong Kong International Culinary Classic Competition
•  Modern Chinese Cuisine Challenge Hot Cooking – Organic Whole Chicken: Silver Award

Fishing Village Delight

– Fresh Crab Meat Salad with Pomegranate & Avocado

– Salt & Pepper Wild Mushrooms & Quinoa

– Cold Jelly with preserved egg & pickled ginge

– Curry Fish Balls

• 2017 Hong Kong International Culinary Classic Competition
•  Modern Chinese Cuisine Challenge Hot Cooking – Creative Appetisers: Silver Award

The 5 Top Restaurants for Cantonese Food in Hong Kong

• Canton Room was selected as one of the ” The 5 Top Restaurants for Cantonese Food in Hong Kong” by “Sherlok Homes” website.

(Sources: Sherlok Homes)

Canton Room

• Taiwan – Favorable Impression Media Year 2016 The Best Asian Restaurant

Full of Joy

Appetizer: Shredded Lamb Salad with Black Vinegar

Soup: Fresh Matsutake & Lamb Soup with Carrot & Turnip

Main Course: Beancurd Sheet Roll with Assorted Mushrooms & Lamb

Gourmet Master Chefs 2010

• Gourmet Master Chef 5 Star Gold Award．Main Course
• Gourmet Master Chef Silver Award．Team
• Gourmet Master Chef．The Best Nutritious Award

Le Menu Restaurant

• 2015 Outstand QTS Merchant Merit Award – Le Menu Restaurant

Golden Crab with Ocean Treasure

Baked Crab Carapace Stuffed with Seafood,

Matsutake & Egg-White Fried Rice in Mashed

Pumpkin & Carrot Topping

• 2011 Best of the Best – Culinary Awards
• Rice Category – Gold with Distinction Award
• Online Hottest Dish Award

Dagger on the Silver River

Steamed Garoupa Roll with Fig Sauce

• 2010 EatSmart Cooking Competition
• Seafood Category – Gold Award
• My Favourite EatSmart Dish Award

The Elegant Dancing Dragon

Succulent Prawn in Dual Flavour

• 2014 Hong Kong Young Chef Culinary Competition
• Open Group – The First Runner-Up
• The Best LKK Sauces Matching Award

Dancing Phoenix with Flying Flowers

Baked Chicken with Vegetable in Special Canton Room Sauce

• – 2007 Hong Kong International Culinary Classic Competition
• – Modern Chinese Cuisine Challenge Hot Cooking – Chicken Category: Bronze Award

Pearl of the Orient

Sauteed Prawn with Crab’s Roe & Stewed Fillet

Garoupa with Mixed Fungi Soup

• 2010 Best of the Best – Culinary Awards
• Seafood Category – Gold with Distinction Award

Running Bulls in Snow

Fried Beef Roll with Scramble Egg White with Crispy Vermicelli

• 2005 Hong Kong International Culinary Classic Competition

Silver Award

The Portrait of the Golden Greens

Sautéed Zucchini with Wild Mushrooms

Steamed Stuffed Angled Loofah with Minced Shrimp

Steamed Stuffed Bitter Melon with Eel

• 2014 Best of the Best – Culinary Awards
• Vegetables Category: Silver Award

Dancing with Baby Phoenix

Fried Chicken in Fermented Red Bean Curd &

Minced Chicken

• 2009 Hong Kong International Culinary Classic
• Competition
• Modern Chinese Cuisine Challenge Hot Cooking –
• Chicken Category: Bronze Award

Fish in the Ocean Paradise

Sautéed Garoupa Roll with Spinach Sauce

Stewed Fillet Garoupa with Pumpkin Sauce

Garoupa & Assorted Mushrooms Rice in Soup

• – 2011 Hong Kong International Culinary Classic Competition
• – Ruby Snapper Category: Bronze Award

Golden Dragon in Snow Shadow

Baked Stuffed Tiger Prawn with Minced Shrimp & Deep Fried Stuff Sugar Cane

• 2007 Hong Kong International Culinary Classic Competition
• Modern Chinese Cuisine Challenge Hot Cooking – Prawn Section: Bronze Award

Greens of Joyful Delights

Black Fungus in Vinegar

Deep-fried Leaf Stuffed with Minced Shrimp

Stir fried String Beans with Salted Egg Yolk

• 2013 Best of the Best – Culinary Awards
• Vegetable Category – Gold with Distinction Award

Velvet Greens in the Goldmine

Deep-fried Thai Eggplant with Asparagus &

Cucumber Roll in Red Cabbage Sauce

• 2011 Best of the Best – Culinary Awards
• Vegetable Category – Gold Award